Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Part time schedule
Flexible working hours
Positive work environment
Employee Discounts
opportunities for professional development
Job Description
Grand Canyon University (GCU) is a prominent private Christian university located in Phoenix, Arizona, renowned for offering a diverse range of undergraduate and graduate programs. GCU is dedicated to providing quality education combined with spiritual guidance to help students grow academically, professionally, and personally. The university fosters an inclusive and welcoming community, promoting values that align with its Doctrinal Statement, Ethical Position Statement, and overall mission to prepare students to serve their communities and professions with integrity and competence.
Within the vibrant campus environment, the Golf Course Restaurant provides a dynamic dining experience for students, staff, and visitors alik... Show More
Within the vibrant campus environment, the Golf Course Restaurant provides a dynamic dining experience for students, staff, and visitors alik... Show More
Job Requirements
- High school degree or GED equivalent
- minimum 2 years bartending experience in a restaurant, hotel or golf course food operation
- excellent customer service skills
- availability to work at least 4 shifts weekly, including possible doubles or consecutive shifts
- proficient in mixology and cocktail preparation
- experience with POS systems
- current certification in health, safety, sanitation regulations from Maricopa County
- current certification in Responsible Service standards for alcohol
- ability to work nights, weekends, holidays and extended hours when needed
Job Qualifications
- High school degree or GED equivalent
- minimum 2 years' experience in restaurant, hotel, golf course food operations as bartender
- demonstrates excellent customer service skills
- ability to work a minimum of 4 shifts a week, including doubles or consecutive closing and opening shifts
- knowledge of mixology and ability to prepare cocktails timely and meeting service protocols
- ability to work with POS system
- working knowledge of health, safety and sanitation regulations and current Maricopa County certification
- working knowledge of Responsible Service standards for alcohol and current certification
- willing to work nights, weekends and holidays or extended hours
- provide a positive example supporting the University's doctrinal and ethical statements and mission
Job Duties
- Prepare alcohol or non-alcohol beverages
- interact with customers, take orders and serve snacks and drinks
- assess customers' needs and preferences and make recommendations
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- work shift work and weekends, and public holidays, ensuring prompt timekeeping and attendance
- adhere to employee conduct, uniform and personal hygiene requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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