Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the heart of Napa Valley, California. This extraordinary establishment is set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's renowned wine-growing region. With access to both Napa and Sonoma, the resort offers an unrivaled destination and community atmosphere. The property boasts 135 airy cottage guestrooms and suites, each designed with outdoor terraces featuring fire pits and breathtaking views of the Mayacamas Mountains. In addition to luxurious accommodations, Stanly Ranch provides a rare ownership opportunity with a limited collection of three- to... Show More
Job Requirements
- Minimum one year of supervisor experience
- Ability to lead by example and provide excellent customer service
- Basic computer proficiency
- Attention to detail and organizational skills
- Ability to multitask in a fast-paced environment
- Current Food Handler's Card
- Team player mindset
- Initiative and ability to follow through
- Previous hospitality experience preferred
- Minimum high school diploma or equivalent preferred
Job Qualifications
- One year of previous supervisor experience
- Demonstrates the ability to lead by example, communicate effectively and provide excellent customer service
- Basic computer skills
- Attention to detail, ability to multitask and be well organized
- Ability to excel in a fast-paced environment
- Current Food Handler's Card
- Team-oriented
- Initiative and follow through
- Previous hospitality experience preferred
- Minimum of a high school diploma or equivalent preferred
Job Duties
- Provide coaching and training to the barista team
- Ensure all standard operating procedures are abided by on a daily basis
- Ensure that customers have positive interactions and consistently receive delicious coffee to quality standards
- Follow and direct the team on all service, merchandising and cleanliness standards
- Prepare quality coffee and non-coffee beverages with the use of espresso machine, pour over and other equipment as needed
- Prepare food items according to recipes
- Ensure guests are served quickly, courteously and efficiently
- Train team members on products and enable them to discuss offerings confidently
- Be proactive within the team to anticipate needs, prevent problems and maintain smooth operations
- Maintain the cleanliness and attractiveness of the coffee shop
- Communicate clearly and concisely with service and management teams
- Answer guest questions regarding items from the counter
- Act as a guide to guests
- Confirm that items are always stocked in the shop
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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