Gatehouse | Philadelphia | Line Cook

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.50

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Job Description

Terrain Cafe is a vibrant and dynamic restaurant located in Philadelphia, Pennsylvania, known for its chef-driven approach to culinary arts. Nestled at 4503 S Broad St, it is a respected establishment that prides itself on using seasonal ingredients, emphasizing local sourcing, and fostering creative cooking techniques. The restaurant is a place where food lovers and culinary artists come together to share a passion for quality, sustainability, and community. Terrain Cafe is part of a broader ecosystem rooted in nature and flavor, offering patrons an exceptional dining experience that is both nourishing and innovative.

Joining Terrain Cafe means becom... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years culinary experience in a high-volume kitchen
ability to work multiple cooking stations
knowledge of food safety standards
physical ability to stand for extended periods and lift up to 50 lbs
flexible schedule including nights, weekends, and holidays
strong communication skills
ability to work in a team environment
reliable transportation

Job Qualifications

Minimum of 2 years experience in a high-volume or scratch kitchen preferable
comfortable working multiple stations, especially sauté, grill, and oven
familiarity with salad, prep, and pastry stations is a plus
strong and effective communication
knowledge of kitchen safety, cleanliness, and industry best practices
physically able to stand, lift up to 50 lbs, and work long shifts in a fast-paced, temperature variable kitchen
flexible availability preferred including mornings, evenings, weekends, and select holidays
strong sense of urgency, time management, and teamwork
organized, reliable, and professional under pressure
motivated to deliver exceptional guest experiences through food
reliable transportation for dependable attendance

Job Duties

Prepare meats, seafood, vegetables, and other items to recipe and plating standards
execute dishes across multiple stations, especially sauté, grill, and oven
support salad, pastry, and prep as needed
ensure consistency in food quality, portioning, and presentation
maintain a clean, well-stocked, and organized station for efficient service
follow food safety and sanitation protocols, including proper storage and FIFO rotation
take direction from chefs, supervisors, and managers as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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