Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $6.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k
competitive tips
Employee wellness programs
Career development opportunities
Job Description
OTG is a pioneering hospitality company that has revolutionized the dining and retail experience within airports across the United States. Operating more than 300 in-terminal dining and retail locations across 10 major airports, OTG serves millions of travelers every year with innovative food and beverage services designed to enhance the airport experience. With a workforce of over 5,000 Crewmembers, OTG is committed to providing exceptional guest services and creating rewarding career opportunities in a unique hospitality environment. The company emphasizes excellent compensation and benefits, including paid time off, healthcare options, and a competitive 401k match, making it an attractive employer... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35lbs in weight
- Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
- Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions
- Flexible to work in a fast-paced, guest-focused environment
- Ability to deliver excellent customer service with a positive outlook
- Reliable and punctual
- Willingness to adhere to OTG Core Steps of Service
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35lbs in weight
- Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
- Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions
- Possess strong interpersonal skills and a positive attitude
- Ability to use iPad/computer system for order entry
- Knowledge of wine service techniques
- Prior experience in hospitality is a plus but not required
Job Duties
- Greet and welcome guests quickly and pleasantly with a smile
- Deliver beverages and menus promptly
- Communicate all daily food and drink specials
- Demonstrate knowledge of menus and beer selections
- Assist guests in entering all orders into the iPad/computer system
- Offer menu items and up-sell to guests
- Prepare hot and cold drinks and mixed non-alcoholic drinks
- Demonstrate appropriate wine service techniques
- Assist other servers as needed
- Sweep and mop premises as required
- Clear tables
- Keep a spotless working environment through regular cleaning and sanitizing
- Participate in daily side-work tasks
- Maintain a clean, neat, and well-groomed appearance
- Maintain knowledge of airport, terminal and restaurants to offer information and recommendations
- Communicate any issues or quality of service problems to the MOD immediately
- Other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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