Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Rotating Shifts
Standard Hours
Benefits
401(k)
cell phone stipend
Referral Bonus
Employee Discounts
Paid Time Off
Career growth opportunities
competitive salary
Job Description
Sunpro is a renowned and rapidly growing company dedicated to building better communities through innovative and sustainable solutions. Known for its diverse company culture and commitment to employee growth, Sunpro offers a work environment where team members are valued and empowered. The company fosters a supportive atmosphere led by leaders who invest time and resources into developing their teams, ensuring that employees can thrive both personally and professionally. Sunpro emphasizes stability and innovation, making it a sought-after employer in the industry. The company offers competitive market salaries along with a host of benefits, including a 401(k) plan with a high... Show More
Job Requirements
- Prior cooking/food service experience
- food handler's permit or any other relevant culinary certifications is advantageous
- ability to communicate verbally with customers and team members
- ability to physically work with medium exertion including lifting up to 25 lbs
- ability to stand for extended periods and perform repetitive motions
- ability to work in hot and noisy kitchen environments
- provide regular and predictable attendance
Job Qualifications
- Prior cooking/food service experience
- knowledge of food safety practices including proper storage, handling, and temperature control
- professional communication and interpersonal skills
- ability to handle multiple tasks effectively
- ability to work in a collaborative environment
- ability to identify issues with food or equipment and find solutions promptly
- demonstrate initiative and reliability with minimal supervision
Job Duties
- Visualize, fulfill, and implement the company vision and core values
- maintain a positive, motivated attitude in the workplace
- prepare and cook chicken, snacks, and other food items according to company standards
- ensure all meals are prepared in a safe and hygienic manner
- ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness
- regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas
- track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand
- report any malfunctioning or broken equipment to management
- maintain a clean and professional working environment
- collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours
- attend and participate in all Company sponsored training programs as required
- adhere to all safety protocols and Company policies and procedures
- perform any other duties, responsibilities or tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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