Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training opportunities
Job Description
Moody Gardens is a renowned entertainment and educational destination located in Galveston, Texas. It offers an extraordinary blend of natural beauty and immersive attractions, including an aquarium, rainforest pyramid, discovery museum, and a variety of theaters and gardens that draw visitors from all over the world. As a diversified complex, Moody Gardens combines aspects of tourism, hospitality, and food service, providing guests with a memorable experience that spans recreation, education, and entertainment. Its commitment to excellence and guest satisfaction has established Moody Gardens as a premier attraction that celebrates both natural wonders and the arts. With a strong reputation for... Show More
Job Requirements
- Minimum 2 years prior kitchen preparation and cooking experience required
- Minimum 6 month prior experience in a similar capacity required
- Must obtain Food Handlers certification prior to beginning work
- Must be reliable and responsible
- Must be able to communicate effectively with managers, kitchen staff, and dining room personnel
- Must maintain personal hygiene in accordance with Moody Gardens standards for food service personnel
- Ability to transport up to 50 pounds
- Ability to lift up to 35 pounds regularly
- Ability to remain standing for entire shift
- Must possess manual dexterity required to use knives and kitchen appliances
Job Qualifications
- Minimum 2 years prior kitchen preparation and cooking experience required
- Minimum 6 month prior experience in a similar capacity required
- Must obtain Food Handlers certification prior to beginning work
Job Duties
- Assume 100% responsibility for quality of food products served on the buffet line
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Portion food service products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grill, broiler, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Ensure food is properly stored and dated
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper buffet area presentation
- Handle, store, and rotate products properly
- Assist in food prep assignments during off-peak periods as needed
- Close kitchen properly following closing checklist for kitchen stations and assist others in closing the kitchen
- Attend scheduled meetings and bring suggestions for improvements
- Any and all other duties as assigned
- duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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