Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.59
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Sheraton Boston Hotel, part of the globally renowned Marriott International portfolio, stands as a landmark destination in Boston, Massachusetts, located at 39 Dalton Street. Established as a prestigious venue for travelers and locals alike, Sheraton Boston provides exceptional lodging and event experiences with a strong commitment to quality, guest service, and community. With a history dating back to 1937, Sheraton has grown into a respected leader in the hospitality industry, offering a welcoming atmosphere that encourages a sense of belonging and connection among guests and associates. As part of Marriott International, Sheraton Boston benefits from extensive resources, innovative practices, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of culinary or food preparation experience
- no supervisory experience required
- ability to stand and walk for extended periods
- capability to lift and carry objects up to 25 pounds
- willingness to follow company safety policies
- ability to work full time
- no remote work
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 2 years of related work experience
- ability to work effectively in a team environment
- adherence to safety and sanitation guidelines
- strong communication skills
- ability to maintain cleanliness and organization of the kitchen
- proficiency in operating kitchen equipment
Job Duties
- Prepare plate and platter presentations for banquets
- prepare cold foods
- operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- prepare and cook food
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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