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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diverse work environment
Job Description
Join our esteemed Culinary Team as a Garde Manger Supervisor and take on a pivotal role in delivering exceptional culinary experiences within a prestigious hotel setting. Our hotel prides itself on offering outstanding guest services combined with exquisite dining options that cater to a wide range of tastes and preferences. As a leading establishment in the hospitality industry, we focus on maintaining high standards of quality, consistency, and innovation in every dish served to our guests. Our commitment to excellence extends beyond our food to encompass a supportive and dynamic work environment where team members are encouraged to grow and... Show More
Job Requirements
- culinary education
- basic understanding of kitchen operations within a hotel
- leadership and communication skills
- ability to train staff
- basic cost control knowledge
- computer literacy
- prior experience in a supervisory role
Job Qualifications
- culinary education
- basic cost control understanding
- basic communication skills
- leadership skills
- computer skills
- experience in a hotel kitchen environment
- ability to train and supervise kitchen staff
Job Duties
- supervising hourly cooks
- producing consistent, high-quality cold dishes
- assisting in department training
- assuming department responsibilities in the absence of the sous chef
- monitoring payroll costs and overtime
- ensuring timely delivery of dishes
- maintaining quality control standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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