Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Our establishment is a distinguished hotel known for delivering exceptional hospitality experiences. With a steadfast commitment to culinary excellence and guest satisfaction, we pride ourselves on maintaining an engaging and dynamic kitchen environment. The hotel caters to a diverse clientele, providing a broad range of dining options that reflect both classic and innovative culinary techniques. Our team is composed of skilled professionals dedicated to creating high-quality dishes that appeal to all tastes. As part of our ongoing growth and dedication to superior service, we are seeking to expand our Culinary Team with an experienced and motivated Garde Manger Supervisor.
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Job Requirements
- high school diploma or equivalent
- 1-4 years of relevant culinary experience
- experience in leadership or supervisory roles in a kitchen
- able to work flexible hours including evenings, weekends, and holidays
- basic understanding of kitchen operations
- culinary education or equivalent training
- knowledge of food safety and hygiene standards
Job Qualifications
- good communication skills
- 1-4 years of previous culinary experience preferred
- culinary leadership experience preferred
- understanding and experience in Garde Manger preferred
- ability to perform basic, intermediate, and advanced cooking skills
- ability to work multiple stations in the kitchen
- ability to work a varying schedule including evenings, weekends, and holidays
Job Duties
- Produce a consistent and high-quality range of Garde Manger dishes
- supervise hourly cooks to ensure smooth kitchen operations
- assist in department training and development
- assume department responsibilities in the absence of the Sous Chef
- monitor payroll costs and manage overtime
- maintain basic cost control and inventory management
- uphold kitchen safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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