Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
Fontainebleau Miami Beach stands as an iconic oceanfront resort located on the famed Collins Avenue in the heart of Millionaire's Row. Known for its rich history and architectural distinction, the hotel epitomizes a spectacular fusion of Golden Era glamour with modern luxury and innovation. First opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau has been a prominent cultural and hospitality landmark recognized for its grand design and reinvigorated vision that combines art, music, fashion, and technology to create an immersive, vibrant guest experience. This landmark hotel offers a dynamic environment where guests can indulge in diverse... Show More
Job Requirements
- Culinary degree or equivalent work experience
- five years relevant experience in high quality, high volume, and multi-unit operations preferred
- two years supervisory experience preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- ability to work effectively in a fast-paced environment
- strong communication skills
- ability to maintain cleanliness and organization in the kitchen
- proficiency in food preparation techniques
- knowledge of kitchen equipment operations
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
- culinary degree or equivalent work experience
- five years relevant experience in high quality, high volume, and multi-unit operations preferred
- two years supervisory experience preferred
Job Duties
- Maintain a clean, neat and organized work environment
- follow recipes accurately including scaling recipes as needed
- display proficient knife skills and season food properly
- adhere to all established kitchen processes
- communicate effectively with all internal customers
- comply with all employee handbook rules and regulations
- properly rotate products in walk-in cooler
- clean and maintain kitchen equipment
- strictly follow state sanitation, health regulations and hotel HACCP requirements
- fill out the Sous Chef schedule
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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