Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career Development
Job Description
Fontainebleau Miami Beach is a legendary oceanfront hotel located on Miami Beach's prestigious Millionaire's Row. Since its opening in 1954, it has stood as an iconic symbol of luxury, architectural brilliance, and cultural vibrancy. Designed by celebrated architect Morris Lapidus, Fontainebleau Miami Beach blends the glamour of the Golden Era with contemporary elements of art, fashion, music, and technology to create an unforgettable guest experience. As one of the most historically and architecturally significant hotels on Miami Beach, it continues to reinvent itself while honoring its original vision. Fontainebleau invites guests to indulge in a wide array of experiences including... Show More
Job Requirements
- Culinary degree or equivalent work experience
- Five years relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP
- Ability to maintain a clean, neat and organized work environment
- Ability to follow all established processes and procedures
- Effective communication skills
- Ability to work collaboratively with team members and management
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- Culinary degree or equivalent work experience
- Five years relevant experience in high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
Job Duties
- Maintain a clean, neat and organized work environment
- Follow recipes and adjust quantities as needed
- Display good knife skills
- Season food properly
- Follow all established processes
- Communicate efficiently with all internal customers
- Adhere to rules and regulations in the employee handbook
- Rotate products properly in the walk-in cooler
- Clean and maintain equipment
- Abide by state sanitation and health regulations and hotel HACCP requirements
- Fill out Sous Chef schedule
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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