Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $73,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Job Description
Fontainebleau Miami Beach is a landmark oceanfront hotel located on the prestigious Collins Avenue in the heart of Millionaire's Row in Miami Beach. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau represents a spectacular blend of Golden Era glamour and modern luxury. It stands as one of the most historically and architecturally significant hotels in the area. Over the years, Fontainebleau has redefined luxury hospitality by creatively merging striking design, contemporary art, music, fashion, and cutting-edge technology to offer guests a vibrant and immersive experience. The hotel invites guests into a world where they can play,... Show More
Job Requirements
- Culinary degree or equivalent work experience
- Five years relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Knowledge of all kitchen equipment operations
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Culinary degree or equivalent work experience required
- Five years relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
Job Duties
- Maintain a clean, neat and organized work environment
- Follow recipes, increase or decrease recipe as needed
- Display good knife skills
- Season food properly
- Follow all processes that are in place
- Communicate with all internal customers efficiently
- Follow all rules and regulations in employee handbook properly
- Properly rotate product in walk in cooler
- Clean and maintain equipment properly
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements HACCP
- Fill out Sous Chef schedule
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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