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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $16.75
Benefits
401(k) matching
Comprehensive health insurance
Global travel discounts
Generous Paid Time Off
exclusive discounts
Tuition remission
Complimentary employee meals
Career growth opportunities
Job Description
Founders Inn and Spa is a renowned hospitality establishment that prides itself on delivering exceptional guest experiences through its exquisite services and welcoming atmosphere. Nestled in a beautiful location, the resort offers guests a luxurious retreat featuring fine dining, relaxing spa treatments, and top-tier accommodations. With a commitment to quality and customer satisfaction, Founders Inn and Spa has established itself as a leader in the hospitality industry, blending traditional charm with modern amenities to create unforgettable stays for guests. Employees at Founders Inn and Spa enjoy a supportive work environment that fosters both personal and professional growth, emphasizing teamwork, innovation,... Show More
Job Requirements
- Three years experience in heavy volume food production
- High school diploma or equivalent experience and training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and lift 40 lbs
- Ability to effectively communicate in the English language
Job Qualifications
- Three years experience in heavy volume food production
- High school diploma or equivalent experience and training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and lift up to 40 lbs
- Effective communication skills in English
Job Duties
- Prepare and fabricate food products daily for various dining venues including dining room and banquets
- Communicate daily with the Chef on Duty for job assignments
- Maintain high sanitation and safety standards in the kitchen
- Utilize all trimmings and excess portions of fabricated food items
- Assist Chef on Duty with banquets and conference dining food service
- Adhere to resort policies and employee handbook
- Maintain positive employee and guest relations and good working relationships with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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