Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive hourly wage
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel renowned for its spectacular blend of Golden Era glamour and modern luxury. Established in 1954 and designed by the legendary architect Morris Lapidus, this hotel remains a landmark on Miami Beach's Millionaire's Row, celebrated for its stunning oceanfront location and its architectural significance. Fontainebleau has long been synonymous with elegance, innovative design, and an exceptional guest experience that combines contemporary art, music, fashion, and technology into an unparalleled hospitality offering. Guests at Fontainebleau are welcomed into a unique world where they have the freedom to play, shop, dine, relax, and meet, all... Show More
Job Requirements
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to establish and maintain effective working relationships with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- Maintain the specific kitchen area clean and hygienic
- Pick up products from stores in accordance with HACCP guidelines and company policies
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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