Job Overview
Employment Type
Hourly
Benefits
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a world-renowned oceanfront hotel located on Collins Avenue in the prestigious Millionaire's Row. This historic luxury hotel originally opened in 1954 and was designed by the legendary architect Morris Lapidus. Fontainebleau is celebrated as an architectural masterpiece and a symbol of Golden Era glamour seamlessly blended with modern luxury. Today, the hotel continues to reinvent itself by merging striking design, contemporary art, music, fashion, and technology into a unique and vibrant guest experience. At Fontainebleau, guests are invited to enjoy a playground where they can shop, dine, spa, socialize, or simply relax and create their perfect... Show More
Job Requirements
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process by reviewing recipes and measuring ingredients
- handle fruits, vegetables, salads, and fish according to HACCP guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain cleanliness and hygiene of the kitchen area
- pick up products from stores following HACCP and company policies
- assist Chef de Partie with daily operations
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: