Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive hourly wage
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row, Miami. Established in 1954 and designed by the legendary architect Morris Lapidus, this hotel blends Golden Era glamour with modern luxury to create a truly unique guest experience. Known for its striking architecture and historical significance, Fontainebleau Miami Beach remains one of the premier destinations for visitors seeking an unmatched blend of style, comfort, and entertainment. The resort harmonizes contemporary art, music, fashion, and technology, making it a vibrant place where guests can play, shop, dine, spa, or simply relax according to... Show More
Job Requirements
- High school education or equivalent
- knowledge of health and safety, sanitation, and HACCP guidelines
- ability to handle kitchen equipment safely
- effective communication skills
- previous culinary experience preferred
- ability to work in a fast-paced environment
- willingness to follow company policies and procedures
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- prepare and handle food according to HACCP guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain kitchen area cleanliness and hygiene
- make proper use of leftover food items to minimize wastage
- pick up products from stores following HACCP and company policies
- assist with daily inventory and provide daily par levels to Chef de Partie
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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