Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for serving some of the nation’s most prestigious museums, performing arts centers, and corporate clients. With a reputation for excellence and quality, the company is a part of Compass Group, a global leader in the foodservice industry. Located at Marcel - 945 Madison Avenue, New York, NY, this establishment is known for combining upscale dining experiences with exceptional service, creating memorable culinary moments for its clientele. Recognized by Glassdoor’s Employee Choice Awards as one of the best places to work, Restaurant Associates offers an opportunity for growth and professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in upscale dining or culinary training preferred
- ability to work full-time with open availability
- ability to follow safety and sanitation protocols
- capacity to handle physically demanding tasks
- willingness to learn and adhere to company policies
- ability to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- Prior upscale dining experience preferred
- ability to follow standardized recipes
- basic knowledge of food safety and sanitation standards
- good communication skills
- ability to work in a fast-paced kitchen environment
- willingness to learn cooking techniques and kitchen equipment operation
- ability to maintain cleanliness and safety in work area
Job Duties
- Learns to read menu to estimate food requirements
- orders food from supplier or procures it from storage
- prepares and cooks food in accordance with company production records and standardized recipes
- learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- adds seasoning to food during mixing or cooking under the instruction of others
- tests food by tasting, smelling and piercing to determine that it is cooked
- carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- washes, peels, cuts and shreds fruits and vegetables and fruits
- butchers chicken, fish and shellfish as directed
- bakes bread, rolls, cakes and pastry as course of instruction permits
- maintains work area and equipment
- follows principles of sanitation and safety in handling food and equipment
- interacts with customers and coworkers in a courteous, efficient and friendly manner
- ensures compliance with company service standards and inventory and cash control procedures
- performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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