Garde Manger Cook - MGM Springfield

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $22.05 - $1.00

Work Schedule

Weekend Shifts

Benefits

Free Meals

Company-issued uniform with free dry-cleaning

Discounts on hotel, food and beverage, retail, entertainment, travel, electronics, online shopping

professional and personal development programs

volunteer opportunities in the community

Job Description

MGM Resorts International, a global leader in the hospitality and entertainment industry, is known for creating world-class experiences that combine luxury, excitement, and innovation. With a footprint that spans resorts, casinos, and entertainment venues, MGM Resorts offers guests unparalleled service and memorable moments. MGM Springfield, located in Springfield, Massachusetts, continues this legacy by delivering a vibrant and dynamic environment where guests can enjoy exemplary dining, gaming, and entertainment experiences. As part of this esteemed company, employees are not only joining a workplace but becoming part of a community dedicated to excellence and innovation in the hospitality sector.

The ... Show More

Job Requirements

Willing and able to work part-time variable shifts including weekends and holidays
Prior cooking experience preferred
Ability to maintain cleanliness and organization in the kitchen
Capability to safely handle kitchen equipment
Ability to follow recipes and food preparation guidelines

Job Qualifications

1+ years of prior relevant experience as a cook preferred
Knowledge of culinary techniques and food safety standards
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication skills
Attention to detail in food preparation and presentation

Job Duties

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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