Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.05 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
Free parking
company-issued uniform
Dry-cleaning service
Employee Discounts
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, known for delivering world-class experiences and unforgettable moments to millions of guests every year. With iconic properties spread across the United States and internationally, MGM combines luxury, excitement, and exceptional service to form an immersive environment where entertainment and hospitality thrive side by side. MGM Springfield, a standout destination in Springfield, Massachusetts, represents this dynamic culture of creativity and guest-centric service within a vibrant and growing community. As a premier resort property, MGM Springfield hosts a rich variety of gaming, dining, and entertainment options that attract visitors... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant experience in a culinary role
- Prior experience working as a cook
- Ability to work in a cold kitchen
- Strong teamwork and communication skills
- Commitment to food safety and sanitation
- Flexible to work various shifts
Job Qualifications
- High school diploma, GED or equivalent preferred
- 2+ years of prior relevant experience in a similar resort setting preferred
- 1+ years of prior relevant experience as a cook preferred
- Ability to work in a cold kitchen environment
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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