Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Loews Hotels & Co has established a notable presence in Kansas City, Missouri, with the grand opening of the Loews Kansas City Hotel. This prominent 800-room luxury hotel is a key addition to the city's vibrant downtown area, offering both guests and locals a sophisticated and modern accommodation option. The hotel boasts an impressive 60,000 square feet of meeting and function space, making it a prime destination for conferences, business meetings, and special events. Its unique design features an all-glass facade spanning 24 stories, enhancing the iconic skyline of Kansas City. Furthermore, the hotel offers convenient access through a sky... Show More
Job Requirements
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant
- or post-secondary culinary training/certification as cook with two years hands-on experience
- thorough knowledge of food service sanitation standards
- thorough knowledge of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant
- or post-secondary culinary training/certification as cook with two years hands-on experience
- thorough knowledge of food service sanitation standards
- thorough knowledge of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Oversees preparation and production of all cold food items
- supervises Pantry/Prep personnel
- supervises, sets up and organizes work area with all necessary supplies and equipment
- oversees, receives, inspects, rotates all food products to ensure quality
- supervises preparation and storage of raw food products prior to assembly
- ensures standardized recipes are followed
- assists Pantry/Preparation personnel with duties as needed
- monitors plating of cold foods to ensure presentation standards
- uses kitchen equipment safely
- notifies supervisor of equipment malfunctions or hazards
- returns utensils to pot wash area and informs steward of hot items
- cleans and breaks down work area at end of shift
- ensures closing side work is complete and kitchen is secure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: