Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Fair wages
Employee Meals
Energetic work atmosphere
exposure to a national market
Opportunities of promotion from within
Educational funding
Scholarship Opportunities
uniforms
vacation
401k Retirement Plan
Health Insurance
Dental Insurance
Employer Paid Life Insurance
Disability program
Job Description
The Union League of Philadelphia, located at 140 South Broad Street, Philadelphia, PA, is a historic and prestigious private club known for its commitment to excellence, tradition, and community involvement. Established in 1862, the Union League has a long-standing reputation for providing its members and guests with first-class dining experiences, exceptional event facilities, and outstanding hospitality services. The club is dedicated to maintaining high standards across all aspects of operations, including culinary arts, to ensure customer satisfaction and uphold its esteemed legacy.
As a premier establishment in the hospitality and private club industry, the Union League of Philadelphia comb... Show More
As a premier establishment in the hospitality and private club industry, the Union League of Philadelphia comb... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts or equivalent experience
- Two to three years previous experience in culinary/food and beverage, supervisory or assistant manager positions
- Working knowledge of division operations as well as the Union League of Philadelphia cultural and core standards, policies, and standard operating procedures
- Ability to operate computer equipment and other food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Reading, writing, and oral proficiency in the English language
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts or equivalent experience
- Two to three years previous experience in culinary/food and beverage, supervisory or assistant manager positions
- Working knowledge of division operations as well as the Union League of Philadelphia cultural and core standards, policies, and standard operating procedures
- Ability to operate computer equipment and other food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Reading, writing, and oral proficiency in the English language
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s cold food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by the Union League of Philadelphia, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Comply with Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
- Prepare all food items
- Assist with set-up and cleaning of operational areas
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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