Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $35.94
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Career development opportunities
Job Description
Fairmont San Francisco is an iconic luxury hotel that has been a distinguished landmark since 1907. Nestled atop Nob Hill at 950 Mason Street, it serves as a prestigious residence for U.S. presidents, global leaders, and entertainment luminaries. With 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and close proximity to San Francisco's most prized attractions, the hotel offers an unparalleled hospitality experience. Known for its rich heritage and commitment to excellence, Fairmont San Francisco is part of the Fairmont Hotels and Resorts collection, upheld by a tradition of luxury, service, and innovation in the hotel... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the culinary field
- Ability to stand and walk constantly throughout the shift
- Ability to frequently lift and carry up to 30 lbs
- Willingness to kneel, push, pull occasionally
- Ability to ascend or descend ladders, stairs and ramps occasionally
- Strong communication skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Previous experience in the culinary field with advanced knife and preparation skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Assist in the preparation and service of all food items for Garde Manger preparation area
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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