Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional hospitality, and commitment to guest satisfaction. Located in a scenic area, the resort features a broad range of amenities including gaming, dining, live entertainment, and luxury accommodations. Graton Resort & Casino prides itself on delivering a memorable experience to every visitor by combining outstanding service with high-quality offerings. The casino’s culinary team plays a crucial role in enhancing guest experiences by providing a diverse selection of food and beverage options that meet the highest standards of quality and presentation.
The role of the Gard... Show More
The role of the Gard... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Strong knife skills and attention to detail
- Ability to stand for extended periods and lift moderate weights
- Effective communication skills
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Previous experience as a garde manger cook or similar culinary position
- Proficient knife skills and knowledge of cold kitchen techniques
- Familiarity with food safety and sanitation standards
- Ability to follow standardized recipes and presentation guidelines
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to operate kitchen equipment relevant to the garde manger station
- High school diploma or equivalent
- Culinary certification or formal culinary training is a plus
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all Company standards, policies, and procedures
- Read, understand, and follow standardized recipes and guidelines to prepare and meet high-quality production standards
- Maintain consistency in taste, quality, and appearance across all prepped items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked during service
- Communicate effectively with Management and fellow culinary Team Members
- Minimize waste through proper preparation, storage, and portion control
- Exhibit knowledge, understanding, and application of all required techniques
- Operate all required kitchen equipment including slicer, salad spinner, mandolin, mixer, immersion blender, dehydrator and stove
- Maintain a high level of personal grooming and uniform standards
- Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
Job Qualifications
Experience
No experience required
Job Location
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