Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
educational assistance
Career Development
recognition programs
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is a prestigious luxury beachfront resort nestled in Hollywood, Florida. As part of the Curio Collection by Hilton, this property embodies the brand’s commitment to offering uniquely local experiences infused with the highest standards of hospitality. The resort features spacious accommodations, multiple dining outlets, an expansive pool area, a full-service spa, and extensive meeting and event spaces, making it a preferred destination for both leisure and business travelers. Hilton, the world-renowned global hospitality leader, has anchored its legacy in innovation, quality, and exceptional guest service since its founding in 1919, and... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years of relevant garde manger leadership experience
- ability to work full-time with availability on weekdays, weekends, and holidays
- strong organizational and multitasking skills
- knowledge of health and safety regulations
- ability to mentor and lead a large team
- experience in a unionized kitchen preferred
Job Qualifications
- 3-5 years of garde manger leadership experience
- experience in a high-volume hotel kitchen
- union environment experience preferred
- strong team development and mentoring skills
- excellent communication and collaborative leadership abilities
- solid understanding of food safety, sanitation, and menu development
- proficiency in scheduling, ordering, inventory management, and cost control
Job Duties
- Participates in cold food production
- presents cold food at all events in a cost effective and safe manner
- responsible for production of cold food for events
- assists in the creation and makes recommendations for menu changes
- ensures compliance with health, safety, sanitation, and alcohol awareness standards
- trains, supervises, schedules, and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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