Garde Manger Chef - Signia by Hilton Atlanta

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Travel discount program

Parental leave

Matching 401(k)

Employee Stock Purchase Program

Job Description

Signia by Hilton Atlanta is a distinguished full-service hotel brand under Hilton Hotels & Resorts, known for delivering exceptional hospitality experiences. This flagship property comprises 976 rooms and offers over 140,000 square feet of versatile banquet space, alongside eight unique food and beverage outlets. Situated in the vibrant city of Atlanta, Signia by Hilton targets both business and leisure travelers, catering to large events, conferences, and social gatherings. Being part of the Hilton portfolio, it upholds the company's renowned standards for service quality, employee well-being, and guest satisfaction, making it one of the premier destinations in the area.

The... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of leadership experience in a hotel culinary environment
Availability to work full-time including weekends, weekdays, and holidays
Basic knowledge of health, safety, and sanitation standards
Strong organizational and communication skills
Ability to work under pressure
Commitment to quality and guest service

Job Qualifications

Two years of leadership experience in a high-volume hotel culinary setting
Experience in big box or luxury hotels preferred
Strong creativity and passion for culinary arts
Excellent leadership and communication skills
Ability to work full-time including weekdays, weekends, and holidays
Knowledge of health and safety standards
Ability to train and manage a culinary team

Job Duties

Participates in cold food production
Presents cold food at all events in a cost effective and safe manner
Responsible for production of cold food for events
Assists in the creation and makes recommendations for menu changes
Ensures compliance with health, safety, sanitation, and alcohol awareness standards
Trains, supervises, schedules, and assists in evaluating staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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