Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Pechanga Resort Casino (PRC) is a premier entertainment destination that offers a world-class experience combining luxury accommodations, gaming excitement, fine dining, and exceptional customer service. Located in Southern California, PRC is renowned for its commitment to excellence and its dedication to maintaining a Four Diamond level of service that caters to a diverse clientele. The resort prides itself on creating an immersive environment that blends traditional hospitality with modern amenities, attracting guests from around the globe. At the heart of this experience is the Culinary Department, which plays a vital role in delivering memorable dining through exceptional cuisine and superior... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum eight years of relevant culinary experience including three years as a chef
- Ability to obtain and maintain a Class A gaming license
- Completion of Pechanga’s Food Handler Certification course
- Proficiency in MS Word, MS Excel, Stratton Warren, and Kronos
- Knowledge of health and safety laws and standards
- Strong interpersonal skills
- Ability to work any day of the week and scheduled shift
Job Qualifications
- High school diploma or general education degree (GED)
- Associate's degree or equivalent from a two year college or technical school preferred
- Minimum of eight years’ experience including three years as a chef preferred
- Equivalent combination of education and relevant experience may be considered
- Ability to read, analyze, and interpret business periodicals, technical procedures, and governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions
- Proficient with MS Word, MS Excel, Stratton Warren, and Kronos
- Firm understanding and practical application of health and safety standards and laws
- Knowledge of all aspects of kitchen and culinary operations
- Strong interpersonal and organizational skills
- Familiarity with traditional and contemporary cooking methods and presentation styles
Job Duties
- Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions
- Identify and correct defects, implement continuous quality improvement procedures, and maintain highest levels of sanitation and safety in all department areas
- Execute the financial objectives of the operation to include food cost, labor cost, and controllable expenses
- Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs
- Complete daily and weekly inventory to ensure proper ordering
- Establish par for all purchasing, as well as production
- Protect PRC assets and maintain confidentiality and integrity when accessing team member information maintained in departmental files/systems
- Responsible for overseeing the operational aspects of the kitchen division in meeting set standards
- Provide administrative and operational support to the executive chef team in meeting all divisional set targets
- Demonstrate new cooking techniques, recipes, and equipment to kitchen staff
- Execute the daily operation of the kitchen as needed
- Ensure all line staff have the necessary tools and equipment for safe food handling
- Maintain a high level of safety and sanitation
- Instill budgetary controls using established budget on a daily basis
- Manage assistant chefs, cooks, and line staff in daily operations
- Set planning, preparing, and serving of all food items and menus
- Train kitchen staff on the execution of said items
- Check all walk-in coolers and freezers daily to ensure proper rotation, storage, and usage of all food items
- Plan, organize and operate all stations in their outlet
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: