Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Graton Resort & Casino is a premier destination that redefines hospitality and entertainment, located in California's Wine Country. This resort offers a vibrant mix of gaming, dining, and entertainment experiences that attract visitors from across the region and beyond. Renowned for its commitment to exceptional service and guest satisfaction, Graton Resort & Casino blends the excitement of a world-class casino with refined hospitality and diverse culinary offerings. As a hub of activity, the property prides itself on fostering an inclusive and dynamic work environment where all team members contribute to delivering memorable guest experiences. The resort emphasizes continuous improvement, teamwork,... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in culinary arts with a focus on garde manger or cold kitchen
- proven experience managing a culinary team
- strong understanding of food safety standards and compliance
- excellent organizational and time management abilities
- ability to work flexible hours including weekends and holidays
- physical ability to perform kitchen duties
- excellent communication skills
- commitment to upholding company values and standards
Job Qualifications
- experience in cold food preparation and culinary management
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to train and mentor culinary staff
- experience in inventory and labor forecasting
- familiarity with presentation standards and internal controls
- ability to maintain professionalism and grooming standards
Job Duties
- oversee planning, coordination, and execution of all cold food production supporting restaurant, bar, TDR, and banquet operations
- communicate effectively with leaders across food operations, beverage, sanitation, marketing, sales & catering to ensure seamless collaboration
- ensure compliance with food safety, sanitation, and health regulations
- participate in selection, hiring, training, scheduling, and performance management of garde manger team members
- continuously evaluate, document, and coach the performance of all garde manger positions
- manage team member relations issues with timely documentation and professionalism
- monitor and forecast equipment, stock, labor, and business volume needs to maintain operational efficiency
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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