Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
The Jefferson Hotel, located in Richmond, stands as the city’s premier luxury hotel, renowned for its historic elegance and exceptional guest service. This esteemed establishment has been a landmark of sophistication and hospitality for decades, offering guests an unparalleled experience through its luxurious accommodations, exquisite dining options, and first-class event services. The hotel combines timeless charm with modern amenities, ensuring that every visitor feels valued and pampered during their stay. With a rich legacy and a commitment to excellence, The Jefferson Hotel attracts professionals who are passionate about maintaining high standards in the hospitality industry.
The Jefferson Hotel is curr... Show More
The Jefferson Hotel is curr... Show More
Job Requirements
- Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs
- minimum 1 to 2 years of experience in high-volume pantry production within a full-service kitchen
- strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités
- must be efficient, detail-oriented, clean, and organized
- strong communicator and team player with a professional, positive demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1 to 2 years of high-volume pantry or cold food production experience in a full-service kitchen
- strong knife skills, attention to detail, and ability to multitask
- excellent communication and teamwork skills
- must be energetic, professional, and passionate about culinary excellence
Job Duties
- Prepare and execute banquet menu items according to hotel standards
- assemble salads, hors d'oeuvres, dressings, sauces, and other cold items with precision and consistency
- organize and maintain prep lists, production schedules, and event orders
- ensure proper labeling, storage, and rotation of all food items
- maintain cleanliness and organization of pantry and prep areas
- assist with setup, execution, and breakdown for banquet functions as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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