Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee recognition programs
Professional work environment
Job Description
The Jefferson Hotel, located in Richmond, VA, is a distinguished luxury hotel renowned for its exquisite accommodations, rich history, and impeccable service. As an iconic establishment in the city, it caters to a diverse clientele including business travelers, tourists, and event attendees. The hotel features elegant banquet and event spaces that host a variety of functions, from intimate gatherings to large-scale social and corporate events. By prioritizing quality, tradition, and exceptional guest experiences, The Jefferson Hotel has earned its reputation as one of Richmond's premier destinations for hospitality and culinary excellence.
The Jefferson Hotel is currently seeking a dedicate... Show More
The Jefferson Hotel is currently seeking a dedicate... Show More
Job Requirements
- flexible schedule including early mornings and late nights, Fridays, Saturdays, and holidays based on business needs
- minimum 1-2 years of experience in high-volume pantry production within a full-service kitchen
- strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudites
- must be efficient, detail-oriented, clean, and organized
- strong communicator and team player with a professional, positive demeanor
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of high-volume pantry or cold food production experience in a full-service kitchen
- strong knife skills, attention to detail, and ability to multitask
- excellent communication and teamwork skills
- must be energetic, professional, and passionate about culinary excellence
Job Duties
- prepare and execute banquet menu items according to hotel standards
- assemble salads, hors d'oeuvres, dressings, sauces, and other cold items with precision and consistency
- organize and maintain prep lists, production schedules, and event orders
- ensure proper labeling, storage, and rotation of all food items
- maintain cleanliness and organization of pantry and prep areas
- assist with setup, execution, and breakdown for banquet functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter