Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
The Jefferson Hotel, located in Richmond, Virginia, is renowned as the city's premier luxury hotel, offering guests an exceptional blend of Southern charm, classic elegance, and modern sophistication. Founded in 1895, this historic landmark has consistently provided a distinguished experience through impeccable service, refined accommodations, and exquisite culinary offerings. The hotel features beautifully appointed guest rooms, elegant event spaces, and a renowned culinary team dedicated to creating memorable dining experiences. With a legacy of hospitality that has spanned over a century, The Jefferson Hotel combines tradition with contemporary luxury to serve discerning guests from around the world.
As a ... Show More
As a ... Show More
Job Requirements
- Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs
- minimum 1-2 years of experience in high-volume pantry production within a full-service kitchen
- strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudites
- must be efficient, detail-oriented, clean, and organized
- strong communicator and team player with a professional, positive demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of high-volume pantry or cold food production experience in a full-service kitchen
- strong knife skills, attention to detail, and ability to multitask
- excellent communication and teamwork skills
- must be energetic, professional, and passionate about culinary excellence
Job Duties
- Prepare and execute banquet menu items according to hotel standards
- assemble salads, hors d'oeuvres, dressings, sauces, and other cold items with precision and consistency
- organize and maintain prep lists, production schedules, and event orders
- ensure proper labeling, storage, and rotation of all food items
- maintain cleanliness and organization of pantry and prep areas
- assist with setup, execution, and breakdown for banquet functions as needed
- collaborate with chefs and banquet staff to ensure smooth and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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