Company Logo or Photo

Arthur's Catering, Inc

Garde Manger

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Free lunch
paid bonuses
Incentives
vacations

Job Description

Arthur's Catering and Creative Events has been a cornerstone of the Central Florida culinary scene since 1989. Known for being culinary trendsetters and the life of every party, Arthur's Catering operates a high-volume production kitchen dedicated to delivering exceptional events. The company prides itself on creating unique culinary experiences for a diverse range of clients, including prestigious names such as Ferrari, Chanel, and the NFL. Their reputation for excellence and creativity has made them one of the best places to work in Orlando, renowned for fostering an energetic, fast-paced, and team-oriented work environment.

The role of Garde Manger at Arth... Show More

Job Requirements

  • Culinary school degree or equivalent experience
  • minimum of 2 years of experience working as a Garde Manger
  • strong communication and organizational skills
  • ability to work in a fast-paced environment without sacrificing quality
  • experience working in a scratch kitchen environment
  • understanding of food safety and sanitation regulations
  • ability to operate kitchen equipment and understand basic kitchen math

Job Qualifications

  • Culinary school degree or equivalent experience
  • minimum of 2 years of experience working as a Garde Manger
  • strong communication and organizational skills
  • experience working in a scratch kitchen environment
  • understanding of food safety and sanitation regulations
  • ability to operate kitchen equipment and understand basic kitchen math

Job Duties

  • Create cold dishes such as salads, cured meats, cheeses, pates, and terrines
  • ensure that all items are prepared with the highest quality standards
  • adhere to recipes and portion controls to maintain consistency
  • consistently achieve high levels of customer satisfaction
  • maintain sanitation and cleanliness standards in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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