Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The hiring establishment is a dynamic casino and resort known for delivering a top-notch dining experience as part of its comprehensive hospitality services. This facility operates multiple food outlets, catering to a diverse clientele that demands quality, consistency, and excellent service. As a key part of the food and beverage team within this large, multi-outlet facility, the environment is fast-paced yet supportive, emphasizing safety, hygiene, and guest satisfaction at all times. The company values integrity, respect, and creating a fun atmosphere for both guests and employees, reflecting its commitment to a positive workplace culture and memorable guest experiences.
The posit... Show More
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Job Requirements
- High school diploma or G.E.D. preferred
- One to two years related experience in a large multi-outlet facility
- Strong organizational and interpersonal skills required
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to perform basic math skills
- Ability to apply common sense understanding
- Level 4 Gaming License required
Job Qualifications
- High school diploma or G.E.D. preferred
- One to two years related experience in a large multi-outlet facility
- Strong organizational and interpersonal skills
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills including addition, subtraction, division, and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Level 4 Gaming License required
Job Duties
- Prepares all cold food products for assigned restaurants as prescribed by menus
- Executes preparation of all recipes according to recipe standards and production schedules
- Controls quality presentation of all food products
- Prepares, supplies and monitors the salad bar in the buffet
- Maintains excellent kitchen hygiene conditions at all times
- Adheres to all State Health Department regulations and standards
- Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations
- Prepares, portions, and garnishes all foods
- Breaks down, cleans and assembles various types of food service machinery associated with cold food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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