Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) contributions
Dental Insurance
Health Insurance
Vision Insurance
vacation
Paid Time Off
Job Description
Our establishment is a distinguished restaurant dedicated to delivering exceptional dining experiences through high-quality culinary offerings and impeccable service. We pride ourselves on maintaining a sophisticated yet welcoming environment that caters to discerning guests who appreciate expertly crafted dishes made from premium ingredients. As a prominent player in the hospitality industry, we embrace culinary innovation while honoring classic preparation techniques, creating a dynamic and inspiring workplace for culinary professionals.
The Cook position we are offering is a pivotal role within our kitchen team, vital for ensuring the preparation of exquisite meals that meet stringent quality standards. This is a full-t... Show More
The Cook position we are offering is a pivotal role within our kitchen team, vital for ensuring the preparation of exquisite meals that meet stringent quality standards. This is a full-t... Show More
Job Requirements
- Professional demeanor appropriate for a luxury environment
- Previous food and beverage experience in a luxury hotel, club, or condominium environment is a plus
- Able to handle a multitude of tasks in an intense, ever-changing environment
- Food safety certification
- Able to work well in stressful, high-pressure situations
- Effective at handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Able to assimilate complex information, data, and the like from disparate sources and consider, adjust, or modify to meet particular needs
- Effective at listening to, understanding, and clarifying concerns and issues raised by coworkers and residents
- Physical agility and ability to move quickly in confined spaces
- Ability to stand, walk, reach, and bend throughout shift
- Ability to push, pull, and lift up to 100lbs
- Ability to multi-task and give direction under pressure
- Stand or walk for extended periods of time
- Work in areas of high heat and humidity
Job Qualifications
- Proven cooking experience including as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- High school diploma or equivalent preferred
- Restaurant experience of 3 years preferred
- Hospitality experience of 3 years preferred
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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