Garde Chef | Part-Time | Steven Tanger Center for the Performing Arts
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Renowned for offering an unmatched, 360-degree solution for a collection of world-class owned venues, Oak View Group boasts a diverse client roster featuring some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Established as a driving force in the live entertainment sector, Oak View Group is committed to innovation, community engagement, and delivering excellence in all aspects of hospitality and venue management. Their comprehensive approach ensures seamless event experiences,... Show More
Job Requirements
- Minimum 1 year of culinary diploma or equivalent experience
- Ability to operate standard kitchen equipment
- Ability to communicate clearly and respectfully
- Ability to work in a fast-paced, team-oriented environment
- Ability to speak, read and write in English
- Possess valid food handling certificate if required by law
- Ability to meet excellent attendance standards
- Physical stamina for standing, walking, lifting up to 100 lbs occasionally
- Commitment to food safety and sanitation
Job Qualifications
- Minimum 1 year of culinary diploma or equivalent experience strongly preferred
- Experience in high volume and fine dining restaurants preferred but not required
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality, fresh food products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Communicate with Chef, General Manager, and/or Director of Food and Beverage about orders, product levels, or quality issues
- Participate as a team player in preparation, service and delivery of product
- Ensure consistent preparation and presentation based on standards and portion sizes
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery
- Consult with management to plan menus and estimate food consumption
- Demonstrate excellent attendance
- Cook, prepare and package food products per order or keep warm
- Maintain quality and production standards for all menu items
- Control portion sizes and serving temperatures
- Clean, stock and restock workstations and displays
- Operate large-volume cooking equipment such as grills, fryers and ovens
- Ensure cleanliness of work areas and proper storage of food products
- Practice safe food handling and personal hygiene at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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