Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
City Cruises, part of the larger City Experiences portfolio, is a prominent operator in the Baltimore, MD area specializing in providing exceptional cruise and tour experiences. City Experiences boasts a legacy of over 40 years of growth and excellence, managing more than 25 distinct brands which collectively serve over 30 million guests annually. Known for its dedication to quality, creativity, and superior guest service, City Cruises has established itself as a leader in the experiential travel and hospitality industry. The company is committed to fostering a respectful, inclusive, and dynamic workplace embodying its RESPECT Service System, which drives all aspects... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum of two years of total kitchen experience in full-service or banquet, high volume environment
- One year of kitchen staff management experience preferred
- Two years formal culinary training or equivalent kitchen work experience in a full-service or banquet, high volume environment
- ServSafe certified
- Able to manage multiple priorities or tasks
- Ability to establish and maintain effective working relationships
- Ability to communicate effectively in oral and written form
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation
- Will work for extended periods without sitting
- The nature of the work may be strenuous and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
- Ability to read, write, and speak English to comprehend and communicate job functions
Job Qualifications
- High school diploma or equivalent
- Minimum of two years of total kitchen experience in full-service or banquet, high volume environment
- One year of kitchen staff management experience preferred
- Two years formal culinary training or equivalent kitchen work experience in a full-service or banquet, high volume environment
- ServSafe certified
- Ability to manage multiple priorities or tasks
- Ability to establish and maintain effective working relationships
- Ability to communicate effectively in oral and written form
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation
- Ability to read, write, and speak English to comprehend and communicate job functions
Job Duties
- Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual
- Maintain continuous communication with the back of the house and restaurant management regarding staff and operations
- Provide input regarding shipmate relations
- Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company’s strict standards of sanitation
- Maintain close liaison between the kitchen and other departments including the front-of-the house
- Recommend programs that improve the level of service and product quality
- Execute other projects as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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