
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $96,000.00
Work Schedule
Day Shifts
Benefits
Crew share pay
Health Insurance
Paid Time Off
Meal provisions
Laundry service
Uniform allowance
Work at sea experience
Job Description
This opportunity is presented by a maritime company specializing in providing crew support and hospitality services on vessels. This company is recognized for maintaining high standards of cleanliness, food safety, and excellent customer service to crew members onboard. Operating within a dynamic and challenging marine environment, the establishment focuses on sustaining efficient galley operations, seamless housekeeping, and a hospitable atmosphere across all common crew areas. Their commitment to safety and cleanliness makes them a trusted provider in the maritime hospitality sector.
The role offered is an integral part of the vessel's galley and housekeeping team, responsible for maintaining sanitary f... Show More
The role offered is an integral part of the vessel's galley and housekeeping team, responsible for maintaining sanitary f... Show More
Job Requirements
- Minimum one year experience as a prep cook or kitchen assistant in high volume setting
- Ability to adapt to fast changing meal schedules or guest numbers
- Helpful and cheerful attitude with crewmembers
- Knowledge of food handling and sanitation standards
- Current state food handler's permit
- Ability to prepare and present buffet-style meals attractively and timely
- Skills for maintaining welcoming environment
- Previous housekeeping experience preferred
- Ability to work well within a team
- Ability to pass pre-employment and random drug tests
- Capability to board and exit vessel independently, climbing gangplank or Jacob's ladder
- Ability to climb or descend steep stairs and ladders in extreme weather conditions
- Physical ability to lift items up to 50 lbs repetitively for extended periods
Job Qualifications
- Minimum requirement of one year as a prep cook and/or kitchen experience in a high volume setting
- Ability to adapt quickly to changes in meal schedules or numbers of guests
- Possess helpful and cheerful attitude when interacting with crewmembers
- Knowledge of food handling and sanitary health standards
- Current state food handlers' permit required
- Ability to actively contribute in the preparation and presentation of buffet-style meals on time, at optimum temperatures and in an attractive, appealing presentation with appropriate garnishments and accompaniments
- Skills in maintaining a hospitable, welcoming environment
- Previous housekeeping experience a plus
- Ability to work as part of a highly efficient team
Job Duties
- Assist in maintaining sanitary food handling, preparation and storage methods
- Perform all food preparation prior to each meal
- Perform all cleaning duties within the inner kitchen area and outer galley area
- Follow direction of Chief Steward and First Cook in an efficient and timely manner
- Participate in the safe and efficient storage of dry, frozen and refrigerated goods
- Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness
- May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward
- Follow and maintain company-established galley rules to enhance comfort and cleanliness of all common crew areas
- Perform essential cleaning duties of common areas of the vessel, excluding galley, such as hallways, stairways, wheelhouse, boot room, walls, floors, bathrooms and showers on a daily basis
- Provide laundry service to all crewmembers in an efficient and timely manner
- Deliver washed, dried, neatly folded clothing and linens to the appropriate crewmember
- Organize time to ensure efficient, timely laundry service, clean, sanitary bathroom and showering facilities and clean common crew areas
- Maintain sufficient inventory of all cleaning supplies including soap, detergent, mops, brushes, cleaning towels, and paper items
- Lock and secure all supplies in storage between shifts
- Supply and track cleaning supplies provided to individual crewmembers
- Manage and organize inventory of any DVD movies, keeping accurate records of sign-in/out logs
- Promote and maintain company-established galley rules to enhance comfort and cleanliness of all common crew areas
- Ensure safekeeping of all room keys
- Ensure restrooms are consistently stocked with all appropriate supplies
- Maintain a high level of professionalism and customer service to all crewmembers at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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