Galley/Housekeeper

Anchorage, AK, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $96,000.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Crew share based pay

Opportunity to work at sea

Experience with maritime hospitality

Professional Development

Team-oriented environment

meals provided

Uniforms Provided

Job Description

The hiring establishment is a maritime vessel operating in an environment that demands high standards of food preparation, sanitation, and crew welfare. This company places a strong emphasis on maintaining the health, safety, and comfort of its crew through dedicated food service and housekeeping operations. As an important part of the onboard hospitality team, the vessel ensures that all galley and communal areas remain in pristine condition, providing a welcoming and efficient living and working environment for crew members throughout extended trips at sea.

This position is a dual-role opportunity encompassing both galley operations and housekeeping duties, ideal fo... Show More

Job Requirements

Minimum one year of prep cook and/or kitchen experience in a high volume setting
Current state food handler's permit required
Ability to adapt quickly to changes in meal schedules or guest numbers
Possess helpful and cheerful attitude when interacting with crewmembers
Knowledge of food handling and sanitary health standards
Ability to actively contribute in the preparation and presentation of buffet-style meals on time at optimum temperatures and in an attractive presentation with garnishments and accompaniments
Skills in maintaining a hospitable, welcoming environment
Ability to work as part of a highly efficient team
Ability to pass pre-employment and random drug tests
Must be capable of boarding and exiting a vessel without physical assistance by climbing a gangplank or using Jacob's ladder
Must climb or descend one or more sets of steep stairs or vertical ladders inside and outside the vessel in all weather conditions as extreme as 30 degrees below zero
Ability to repetitively lift heavy items up to 50 lbs for long periods of time

Job Qualifications

Minimum one year of prep cook and/or kitchen experience in a high volume setting
Current state food handler's permit
Knowledge of food handling and sanitary health standards
Ability to actively contribute in the preparation and presentation of buffet-style meals with appropriate garnishments and accompaniments
Skills in maintaining a hospitable, welcoming environment
Ability to adapt quickly to changes in meal schedules or guest numbers
Previous housekeeping experience a plus
Ability to work as part of a highly efficient team
Possess helpful and cheerful attitude when interacting with crewmembers

Job Duties

Assist in maintaining sanitary food handling, preparation and storage methods
Perform all food preparation prior to each meal
Perform all cleaning duties within the inner kitchen area and outer galley area
Follow direction of Chief Steward and First Cook in an efficient and timely manner
Participate in the safe and efficient storage of dry, frozen and refrigerated goods
Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness
May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward
Follow and maintain company-established galley rules to enhance comfort and cleanliness of all common crew areas
Perform essential cleaning duties of common areas of the vessel, excluding galley, such as hallways, stairways, wheelhouse, boot room, walls, floors, bathrooms and showers on a daily basis
Provide laundry service to all crewmembers in an efficient and timely manner
Deliver washed, dried, neatly folded clothing and linens to the appropriate crewmember
Organize time to ensure efficient, timely laundry service, clean, sanitary bathroom and showering facilities and clean common crew areas
Maintain sufficient inventory of all cleaning supplies including soap, detergent, mops, brushes, cleaning towels, and paper items
Lock and secure all supplies in storage between shifts
Supply and track cleaning supplies provided to individual crewmembers
Manage and organize inventory of any DVD movies, keeping accurate records of sign-in/out logs
Promote and maintain company-established galley rules to enhance comfort and cleanliness of all common crew areas
Ensure safekeeping of all room keys
Ensure restrooms are consistently stocked with all appropriate supplies
Maintain a high level of professionalism and customer service to all crewmembers at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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