Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Healthcare benefits
Tips guaranteed
Job Description
UnCruise Adventures is a unique and adventurous travel company specializing in small ship cruises that immerse guests in nature and cultural experiences across destinations like Alaska, the Hawaiian Islands, and Baja California. This company prioritizes sustainable tourism and offers journeys that bring travelers closer to natural wonders such as glaciers, waterfalls, sea lions, manta rays, and whales in their natural habitats. Known for combining adventure and comfort, UnCruise focuses on providing enriching, small-group expeditions that connect guests with local cultures and environments in an intimate setting. They offer various opportunities to engage in kayaking, snorkeling, diving, and wildlife viewing, which... Show More
Job Requirements
- ServSafe Allergens certificate
- Alaska Food Handler Permit
- CPR, First Aid, AED certification
- Government ID (REAL ID compliant) or Passport
- Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time
- Able to handle, lift, and lower objects up to 50 pounds repeatedly
- Comfortable living and working in close quarters with 4 to 8 people per room
- Willingness to reside on a ship with no private room
- Ability to work in all weather conditions and confined spaces
- Able to participate in safety drills and emergency procedures
Job Qualifications
- Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- Must be flexible and willing to communicate professionally with the Chef and other crew members
- Ability to get along with co-workers and support a team environment
- Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off
Job Duties
- Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine
- Assist with cleaning the galley throughout the day
- Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines
- Assist with trash removal and disposal
- Help store the weekly provisions
- Interact with guests in a friendly and courteous manner at all times
- Escort guests to stateroom at start of cruise and assist in the handling of luggage
- Participate in evening activities and in galley tours as directed by Chef or Hotel Manager
- Participate in cooking, preparation, or plate-up of food items as a member of the galley team
- Comply with all CDC/FDA vessel sanitation requirements
- Participate in onboard safety training, meetings and drills as directed by the Captain
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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