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Gallery Culinary Platform Attendant / Culinary Platform Attendant
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.46
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a world-renowned public research university known for its commitment to academic excellence, cutting-edge research, and community engagement. MSU offers a vibrant campus life, diverse cultural experiences, and extensive resources for students and staff alike. The university's Residential and Hospitality Services (RHS) department is dedicated to providing high-quality dining experiences for students, faculty, and visitors through well-managed culinary operations and exceptional customer service. RHS plays a vital role in supporting the university community by delivering nutritious and appealing meals in a variety of residential dining halls across campus.
The Gallery Culi... Show More
The Gallery Culi... Show More
Job Requirements
- Graduation from high school or equivalent combination of education and experience
- One year of full-time experience in food preparation and use of kitchen equipment
- Knowledge of kitchen safety practices
- Ability to read weights and measures and weigh ingredients
- Ability to add, subtract, multiply, and divide whole numbers and fractions
- Knowledge of various food preparation methods including sautéing, display cooking, deep frying, grilling, and steaming
- Ability to properly use knives and standard kitchen equipment
- Ability and skill to prepare items with proper methods and production timing for fresh continuous service
- Occasional lifting of 26 to 75 pounds
Job Qualifications
- High school diploma or equivalent
- One year of full-time experience in food preparation and use of kitchen equipment
- Knowledge of kitchen safety practices
- Ability to read weights and measures and weigh ingredients accurately
- Basic math skills including addition, subtraction, multiplication, and division
- Familiarity with various food preparation methods such as sautéing, grilling, deep frying, steaming
- Ability to use knives and standard kitchen equipment properly
- Skill in preparing items using correct production timing for continuous service
- Ability to anticipate service and customer demand changes
- Flexibility and initiative in a fast-paced environment
Job Duties
- Organize and prepare various food items for salad bars and hot and cold food stations
- Assist cooks by combining ingredients and portioning food
- Serve prepared to-order items maintaining proper food handling procedures
- Maintain cleanliness and safety standards in the kitchen and service areas
- Interact directly with customers providing friendly and efficient service
- Monitor food storage and handling to minimize waste and spoilage
- Work collaboratively within a diverse team to ensure smooth dining operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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