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Gallery Culinary Platform Attendant / Culinary Platform Attendant
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.46
Work Schedule
Fixed Shifts
Job Description
Michigan State University, located in East Lansing, Michigan, is a renowned public research university known for its commitment to academic excellence and community engagement. Among its many departments, Residential and Hospitality Services plays a critical role in providing quality dining experiences across campus. This division manages the operations of residential dining halls, offering a variety of food services to students and staff in a welcoming and efficient environment. The Culinary Services Dining Operations team at MSU is dedicated to maintaining high standards of food quality, safety, and customer service within the university's dining facilities. Their work supports a vibrant campus... Show More
Job Requirements
- graduation from high school or equivalent combination of education and experience
- one year full-time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and weigh and measure ingredients
- ability to add subtract multiply and divide whole numbers and fractions
- knowledge of various methods of food preparation including sautéing display cooking deep frying grilling and steaming
- ability to properly use knives and standard kitchen equipment
- ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service
- occasional lifting of 26 to 75 pounds
Job Qualifications
- graduation from high school or equivalent
- one year of full-time experience in food preparation and kitchen equipment use
- knowledge of kitchen safety practices
- ability to read weights and measures and weigh ingredients accurately
- ability to perform basic arithmetic operations including addition subtraction multiplication and division of whole numbers and fractions
- knowledge of various food preparation methods such as sautéing display cooking deep frying grilling and steaming
- skill in using knives and standard kitchen equipment
- ability to prepare items using proper methods and timing for continuous service
Job Duties
- organize prepare and supply food items for salad bars cold and hot food stations and to-order service
- assist cooks by combining ingredients portioning and serving prepared to-order meals
- maintain proper food handling and storage techniques to reduce waste and spoilage
- work collaboratively within a diverse team environment
- ensure excellent customer service by interacting professionally with customers
- comply with all kitchen safety and sanitation standards
- work scheduled shifts including evenings and weekends as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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