Gallery Culinary Platform Attendant

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $32.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Union membership

Employee Discounts

Professional Development

Job Description

Michigan State University (MSU) is a globally recognized public research university located in East Lansing, Michigan. Known for its academic excellence, MSU is committed to creating a diverse and inclusive environment for both students and staff. Within the university, the Residential and Hospitality Services (RHS) department plays a vital role in maintaining high standards of living and dining experiences for the campus community. The RHS department encompasses Culinary Services Dining Operations, which focuses on delivering quality food services within various dining locations on campus. MSU values safety, quality, and customer satisfaction in its food service operations, emphasizing culinary skills and... Show More

Job Requirements

graduation from high school or equivalent combination of education and experience is necessary
one year of full time experience in food preparation and use of kitchen equipment
knowledge of kitchen safety practices
ability to read weights and measures and the ability to weigh and measure ingredients
ability to add, subtract, multiply and divide whole numbers and fractions
knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming
ability to properly use knives and standard kitchen equipment
ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service
occasional lifting of 26 to 75 pounds

Job Qualifications

graduation from high school or equivalent combination of education and experience
one year of full time experience in food preparation and use of kitchen equipment
knowledge of kitchen safety practices
ability to read weights and measures and the ability to weigh and measure ingredients
ability to add, subtract, multiply and divide whole numbers and fractions
knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming
ability to properly use knives and standard kitchen equipment
ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service
ability to work with staff at all levels
proper knife handling skills

Job Duties

perform basic food preparation functions while interacting directly with guests
assemble and serve food ingredients to create a unique customer experience
assist cooks in food preparation as needed
use proper culinary techniques including chopping, cutting, slicing, thawing, marinating and sautéing
use culinary knowledge of proper garnishing and plate presentations
interact and improvise dishes directly with customers often in theatrical style
maintain a clean, sanitary and safe working environment
use good sanitation and safety practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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