Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Mandatory training provided
Serve Safe certification
supportive work environment
Opportunities for skill development
Community-focused workplace
Job Description
St. John's United is a community-focused organization dedicated to providing exceptional service and creating welcoming environments for its residents, staff, students, and guests. Within its Gainans Commons location, the Common Grounds department operates a vibrant cafe and reception area that serves as a hub for social interaction and community engagement. St. John's United emphasizes professionalism, quality customer service, and safety in its daily operations, ensuring that all visitors experience a warm and inviting atmosphere. The agency supports its staff with comprehensive policies and training requirements, promoting a culture of safety and respect.
The Gainans Commons Barista and Receptioni... Show More
The Gainans Commons Barista and Receptioni... Show More
Job Requirements
- Minimum age of 18 years
- No previous work experience required but experience in dining service or coffee shop preferred
- High degree of customer service and communication skills
- Understanding of health and sanitation regulations preferred
- Ability to safely operate and maintain kitchen equipment
- Ability to understand written and verbal communication
- Ability to work under time deadlines and manage time efficiently
- Ability to lift and manipulate heavy objects
- Skill in organization, coordinating, and time management
- Ability to understand and follow safety policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively both verbally and in writing
- Strong customer service and interpersonal skills
- Knowledge of food and beverage preparation and safety practices preferred
- Experience with point of sale systems beneficial
- Ability to work effectively under deadlines and manage time efficiently
- Ability to lift and carry up to 50 pounds occasionally
- Basic knowledge of kitchen sanitation and safety standards
- Ability to teach and supervise student volunteers
- Commitment to following safety policies and procedures
Job Duties
- Act as greeter and receptionist to visitors, provide way-finding directions, answer and transfer calls, participate in events
- Greet guests and customers, take orders, prepare and serve hot and cold beverages including coffee and espresso drinks, maintain cleanliness of lobby, patio, and surrounding areas
- Maintain exceptional customer relations and ensure timely delivery of all orders
- Work directly with student volunteers teaching food and beverage safety, sales practices, inventory management, ordering, food preparation, and storage
- Operate point of sale system for cash and credit sales, print necessary sales reports
- Prepare and store food according to Serve Safe standards
- Maintain kitchen sanitation and safety including cleaning utensils and equipment, proper food labeling, and protection against contamination
- Follow safety rules, identify and report hazards, attend mandatory safety in-services, and use proper body mechanics
- Adhere to St. John’s customer service guidelines by greeting warmly, making eye contact, providing immediate service, and using appropriate body language
- Comply with employee responsibilities including TB testing, influenza vaccinations, mandatory training, and time clock procedures
- Assist Common Grounds Coordinator with inventory, menu, and drink creation
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: