FY26: Cafeteria Manager III, 8hrs/10mos, Cresthaven ES, Ad Closes 12/26/25 - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.40 - $38.15
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Mileage reimbursement
Professional development opportunities
Job Description
Cresthaven Elementary School, located in Silver Spring, is seeking a dedicated and experienced Cafeteria Manager III to oversee its food and nutrition services. Cresthaven Elementary is a well-established educational institution committed to providing a safe, nurturing environment for its students and staff. The school takes pride in delivering quality services that support its educational mission, including a comprehensive food program that meets the nutritional needs of its young learners. The Cafeteria Manager III role plays a crucial part in this mission by ensuring the efficient operation of the school's cafeteria which directly impacts the health and well-being of students and... Show More
Job Requirements
- High school graduate or equivalent
- Completion of appropriate training programs
- Increasingly responsible food service supervisory experience
- Knowledge of school cafeteria operations and large-quantity food preparation
- Current MCPS Cafeteria Manager test within the last two years
- Sanitation certification
- Ability to stand for extended periods
- Ability to operate commercial food service equipment and move objects weighing 40-60 pounds
- Valid Maryland noncommercial Class C driver’s license or equivalent
- Availability for some overtime and bank-related errands using a personal car
Job Qualifications
- High school diploma or GED
- Completion of appropriate food service management training programs
- Experience in supervisory or management roles in institutional food service settings
- Knowledge of large quantity food preparation and HACCP guidelines
- Strong communication and leadership skills
- Proficiency with Microsoft Office software
- Current sanitation certification
- Valid Maryland noncommercial Class C driver’s license or equivalent
Job Duties
- Manage and supervise the daily operations of the secondary school cafeteria and central kitchen as needed
- Train, schedule, assign, supervise, and evaluate cafeteria workers
- Ensure compliance with nutritional, sanitation, and safety standards
- Manage inventory, order food and supplies, and control food costs
- Handle financial transactions including cashiering and bank deposits
- Utilize computer point-of-sale systems effectively
- Maintain and analyze data to ensure efficient and cost-effective cafeteria operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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