Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
sick time accrual
Opportunity for continued professional training
competitive hourly wage
Job Description
Vaughn Next Century Learning Center, located in Pacoima, California, is a distinguished and innovative urban public school operating under the Los Angeles Unified School District (LAUSD). Established in the early 1970s, Vaughn has continually aimed to improve student achievement, overcoming early challenges by becoming the first conversion charter school in the nation in 1993. Since then, Vaughn has garnered over 25 years of experience as a successful independent charter school dedicated to serving low-income students throughout the district. Today, it operates as a comprehensive K-12th grade institution, providing a full-service, community-based educational program that focuses on ensuring all students are... Show More
Job Requirements
- High School Diploma
- current Food Handlers certificate
- ability to perform basic math
- ability to read and follow instructions
- ability to understand multi-step written and oral instructions
- knowledge of safety and sanitation practices
- knowledge of quantity food preparation
- ability to work as part of a team
- ability to speak or signal people to exchange information
- ability to handle kitchen and office equipment
- ability to work with interruptions
- ability to lift, push, pull, or carry objects up to 50 lbs
- ability to stand for prolonged periods
- ability to use commercial kitchen equipment
- pass a criminal background check
- provide a Tuberculosis skin test clearance within 60 days
- complete mandated state training prior to employment
Job Qualifications
- High School Diploma
- current Food Handlers certificate
- ability to perform basic math and follow multi-step instructions
- knowledge of safety and sanitation practices
- experience in quantity food preparation and handling
- ability to work as part of a team and communicate effectively
- proficiency in operating kitchen and office equipment
- ability to handle workplace interruptions
- bilingual in Spanish preferred
Job Duties
- Attends in-service training and workshops for job function improvement
- cleans linens, utensils, equipment, and food preparation areas to maintain sanitary conditions
- evaluates prepared food for flavor, appearance, and temperature
- inspects food items and supplies to verify quantity, quality, and health standards compliance
- inventories food and supplies to ensure availability for menu requirements
- maintains equipment and serving areas in sanitary condition
- merchandises food and beverage items efficiently to students and staff
- monitors kitchen and cafeteria safety and sanitation practices
- oversees preparation, cooking, and serving of regular and special diet food items
- prepares food and beverages according to standardized recipes and procedures
- receives and stores food items following temperature guidelines and spoilage prevention
- reports needed supplies and equipment malfunctions to the cafeteria manager
- serves appropriate food quantities to meet nutritional requirements and requests
- solves problems related to food service operations
- adheres to safety practices, quality cooking, and use of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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