Job Overview
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Flexible Schedule
Job Description
Our client is a rapidly growing restaurant known for its commitment to quality and innovation in the culinary industry. As a prominent player in the restaurant sector, the establishment prioritizes delivering exceptional dining experiences through an inventive menu and a dedication to operational excellence. The team is focused on creating a dynamic, collaborative, and fast-paced environment where creativity and leadership drive success. The restaurant values efficiency, teamwork, and passion for food, aiming to ensure every visitor enjoys a memorable meal.
We are seeking an experienced and creative Executive Chef to lead our kitchen operations. This full-time role is essential ... Show More
We are seeking an experienced and creative Executive Chef to lead our kitchen operations. This full-time role is essential ... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years experience in a senior kitchen management role
- Demonstrated ability to lead and motivate a kitchen team
- Strong organizational and multitasking skills
- Knowledge of inventory management systems
- Ability to maintain high standards of food quality and safety
- Excellent communication skills
Job Qualifications
- Proven experience as an executive chef or in a similar role
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and trends
- Experience in food cost management and budgeting
- Familiarity with health and safety regulations
- Ability to work in a fast-paced and dynamic environment
- Degree or certification in culinary arts is preferred
Job Duties
- Coordinate and direct all food preparation from prep through service
- Monitor the quality of all food and beverages
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
- Delegate daily tasks to sous chef and other kitchen staff
- manage their progress throughout the day
- Oversee entire kitchen staff activity and ensure efficient work
- Order and arrange pickup or delivery of foods for the week
- Oversee repairs of kitchen appliances
- Direct and design plating/presentation techniques for all dishes
- Hire and train new kitchen staff
- Work efficiently to resolve any problems that arise in the kitchen
- Research and implement new culinary trends
- Maintain a clean kitchen and abide by all state food safety and sanitation laws
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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