Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
cost shared medical insurance
Vision and dental
PTO
Bonus program inclusion
Free Shift Meals
50% off Food
Job Description
OHSO Brewery is a dynamic and community-focused restaurant, brewery, and distillery with four vibrant locations across the valley. Known for its casual and service-driven atmosphere, OHSO Brewery serves high-quality spirits, beer, and food, creating a unique experience for guests. The company embraces a dog-friendly environment, featuring expansive patios and catering to pet owners with house-made dog treats and water stations. Their venues provide a welcoming, neighborhood vibe with distinct personalities, ranging from nano-brewing experiences in Arcadia to distillery tours in North Scottsdale and brewery dining in Gilbert. The organization cultivates a fun, open environment where guests enjoy happy hours, weekend... Show More
Job Requirements
- 2-year Culinary Arts degree and/or other culinary certification
- 5+ years experience in a head chef or managerial kitchen position
- ServSafe certification
- Vast knowledge in culinary arts including any new up and coming food trends
- Knowledgeable and dexterous using all manner of complex kitchen equipment
- Effective and clear communicator
- Expert skills and experience planning, designing, and preparing meals
- Excellent time management and organizational skills
- Proven leadership and creative abilities inside the kitchen
- Expert problem solver who thrives under pressure
- Top of the line customer service skills
Job Qualifications
- 2-year Culinary Arts degree and/or other culinary certification
- 5+ years experience in a head chef or managerial kitchen position
- ServSafe certification
- Vast knowledge in culinary arts including any new up and coming food trends
- Effective and clear communicator
- Expert skills and experience planning, designing, and preparing meals
- Excellent time management and organizational skills
- Proven leadership and creative abilities inside the kitchen
- Expert problem solver who thrives under pressure
- Top of the line customer service skills
Job Duties
- Coordinate and direct all food preparation from prep through service
- Monitor the quality of all food and beverages
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
- Delegate daily tasks to sous chef and other kitchen staff
- manage their progress throughout the day
- Oversee entire kitchen staff activity and ensure efficient work
- Order and arrange pickup or delivery of foods for the week
- Oversee repairs of kitchen appliances
- Direct and design plating and presentation techniques for all dishes
- Hire and train new kitchen staff
- Work efficiently to resolve any problems that arise in the kitchen
- Research and implement new culinary trends
- Maintain a clean kitchen and abide by all state food safety and sanitation laws
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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