Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Crescent is a reputable hospitality establishment known for its commitment to quality and exceptional guest service in the food and beverage industry. As a renowned hotel or hospitality company, Crescent emphasizes a safe and sanitary work environment alongside high standards of food preparation and customer interaction. The company prides itself on maintaining consistent quality in every aspect of its food production process, providing guests with a memorable dining experience every time they visit. Crescent operates in an environment where teamwork, professionalism, and guest satisfaction are pivotal to the overall success of the operation. This establishment fosters a culture where employees... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or hospitality preferred
- Ability to follow recipes and production standards accurately
- Knowledge of food safety and sanitation practices
- Strong communication skills in English
- Physical capability to handle heavy lifting and operate kitchen equipment
- Positive attitude and team player mentality
Job Qualifications
- Ability to communicate effectively in English
- Professional appearance and demeanor
- Strong teamwork and interpersonal skills
- Ability to operate food machinery requiring finger and hand dexterity
- Physical ability to lift and move goods up to 100 lbs on a continuous schedule
- Willingness to assist coworkers with their duties
- Commitment to customer service excellence
- Adaptability to changing work environments and procedures
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items prepared ahead of time without over preparing
- Date all food containers and rotate inventory per Crescent standards
- Check inventory pars for shift use and prepare necessary food items
- Return unused food items to designated storage areas ensuring proper coverage and dating
- Assist in plans to control food costs and minimize waste
- Operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available for regular work
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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