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Fulltime and Part-time Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Dental Insurance
free uniforms
Health Insurance
Vision Insurance

Job Description

The Glen Retirement System, established in 1898, is a longstanding institution dedicated to providing exceptional care and a supportive environment for seniors. Rooted in a resident-directed philosophy, The Glen respects the individual choices of its residents, preserves their dignity, and encourages purposeful living. Recognized not only as a wonderful place to live, The Glen is also a great place to work. Employees benefit from a supportive workplace culture that values teamwork, employee satisfaction, and dedication to quality care. The Glen is committed to creating an environment where every team member feels appreciated and has the opportunity to contribute meaningfully to... Show More

Job Requirements

  • Ability to lift up to 50 lbs and push/pull up to 90 lbs
  • Frequent standing, walking, bending, and reaching
  • Ability to work in a warm kitchen environment and temperature changes (refrigerators/freezers)

Job Qualifications

  • 2-3 years of cooking experience in a restaurant, healthcare, or institutional kitchen preferred
  • Ability to cook from scratch and follow standardized recipes
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented kitchen
  • Strong communication and organizational skills
  • ServSafe certification preferred

Job Duties

  • Prepare and cook meals according to cycle menus, production guides, and standardized recipes
  • Cook in large quantities while maintaining food quality and presentation
  • Ensure meals meet nutrition and portion standards
  • Follow all food safety, sanitation, and handling procedures
  • Maintain a clean and organized kitchen and properly clean equipment after use
  • Label, date, and rotate food items according to policy
  • Assist with inventory and preparation for upcoming meals
  • Support food preparation and service for special events as needed
  • Work collaboratively with the dining services team to meet meal schedules

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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