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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Hours
Closed Sundays
Work Directly With A Chick-fil-A Operator
competitive pay
nurturing work environment
employee mentoring
high retention rate
Job Description
Chick-fil-A, Inc. is a renowned fast-food restaurant chain that specializes in chicken-based meals and has built a strong reputation for its high-quality food and exceptional customer service. Founded by S. Truett Cathy in 1946, the business began with a small diner called The Dwarf Grill in Atlanta, Georgia. Over the decades, Chick-fil-A has expanded significantly and opened its first official Chick-fil-A restaurant in 1967 at Atlanta's Greenbriar Shopping Center. Since then, the brand has grown to become the largest quick-service chicken restaurant chain in the United States, boasting the highest same-store sales among its competitors. Today, Chick-fil-A is recognized as... Show More
Job Requirements
- must be at least 16 years of age upon hire date
- must be eligible to work in the United States
- must have reliable transportation
- able to handle kitchen equipment, pans, pots, and shelving
- basic reading, writing, math, and communication skills
- able to work in hot, noisy, and fast-paced environment
- mobility required during shifts
- able to work well under pressure
- able to respond quickly and efficiently to order changes
- able to use digital tools for communication, scheduling, and task management
- must be humble and coachable
Job Qualifications
- friendly and enthusiastic attitude
- ability to work in a fast-paced kitchen environment
- good verbal communication skills
- ability to multitask efficiently
- team-oriented and adaptable
- dependable with a strong work ethic
- able to uphold food safety and quality standards
Job Duties
- assemble food orders safely, accurately, and quickly
- rotate through machines operation including fryers and grills
- perform hand breading of fried chicken
- prepare salads and other dishes
- wash dishes and maintain cleanliness
- manage inventory and truck rotation
- support restaurant and machine maintenance
- ensure accurate primary and secondary meal production
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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