Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
FREE MEALS during shifts
OnDemand Pay
Work schedule of four days per week
dynamic and supportive team environment
opportunities for professional growth
employee recognition programs
access to employee wellness resources
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. With a strong commitment to creating vibrant, engaging, and supportive environments, Resort Lifestyle Communities strives to offer a high quality of life through exceptional resident services and modern amenities. Headquartered in Lincoln, Nebraska, the company has been rapidly growing and expanding its reach across the nation, continuously enhancing its offerings to meet the evolving needs of seniors seeking a comfortable and active lifestyle.
The role of Full-Time Temporary Kitchen Prep... Show More
The role of Full-Time Temporary Kitchen Prep... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work a flexible schedule including evening shifts
- physical stamina to perform repetitive tasks such as standing, lifting, and bending
- reliable transportation to and from work
- clear communication skills
- ability to work well independently and as part of a team
Job Qualifications
- at least 18 years of age or older
- eagerness to learn and grow professionally in the food service industry
- knowledge of food preparation and dishwashing preferred but not mandatory
- ability to develop positive relationships with residents, peers, and the community
- willing to follow safety and sanitation standards consistently
Job Duties
- assist in food preparation tasks such as prepping ingredients and stocking the salad bar
- fill refreshment carafes and set tables in the dining room
- wash dishes and kitchen utensils to maintain cleanliness and sanitation
- remove trash from kitchen and dining areas promptly
- bus tables efficiently following meals to prepare for subsequent service
- collaborate with culinary and dining services team members to ensure smooth kitchen operations
- adhere to company core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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